Morning Sour Cream Coffee Cake | Cooking Professionally
It's a beautiful morning, eh?! You know what could make it even sweeter? A piece of this Morning Sour Cream Coffee Cake. From the crumbly brown sugar and cinnamon streusel to the buttery vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the streusel:***
- 1 cup brown sugar
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons cinnamon
- 1 cup butter, melted
- 2 1/2 cups flour
- ***For the cake:***
- 4 large eggs
- 1 1/2 cups sour cream, divided
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 12 tablespoons butter, softened
- ***For the icing:***
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup half-and-half or milk, plus more, to taste
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