Elderberry Fruit Ale | DishGen Recipe
A unique and refreshing ginger ale recipe with a twist of elderberries and Vienna malt, creating a complex and flavorful brew with a hint of spice and fruitiness.
Ingredients
- 5 pounds Vienna Malt (crushed)
- 2 pounds Munton's Extra Light Dry Malt Extract
- 2 pounds Bries Light Dry Malt Extract
- 2 oz Tettnang Hops (German)
- 4 oz fresh Ginger Root, sliced
- 2 pounds Dried Elderberries
- Water - approximately 4 gallons
- Yeast - Safebrew T-58 (11.5g)
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