Lemon Herb Pot Roast - Beef Recipes - LGCM

Ingredients

• 4 lb Leahy’s Angus Beef Boneless Chuck Roast
• 8 Red Potatoes (halved)
• 1 bag Baby Carrots (whole)
• 1 Yellow Onion (cut in wedges)
• 2 cup Chicken Broth
• 1 Tbsp Olive Oil
• 2 clove Garlic (minced)
• 2 tsp Lemon Pepper Seasoning
• 1 tsp Dried Basil
• 1 tsp Salt
• In a large saute pan, heat the olive oil to medium high heat.
• Once the olive oil is hot, sear the beef roast on all sides until the roast is browned all over.
• Remove the roast from the saute pan, and place in your slow cooker. Pour in beef broth, and add potatoes, carrots and onion wedges around the roast.
• Cover and cook on low for 8 hours or until the roast starts to fall apart.
• Once the roast is cooked, remove from the slow cooker and serve with the vegetables. Enjoy!