Hearty Herb-Infused Pot Roast | DishGen Recipe

Ingredients

• 1 (8 lb) beef chuck roast
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 onions, halved and sliced
• 6 carrots, peeled and cut into chunks
• 4 celery stalks, cut into chunks
• 2 pounds baby potatoes, halved
• 4 sprigs fresh rosemary
• 6 sprigs fresh thyme
• 2 bay leaves
• 6 cups beef broth
• Salt and black pepper, to taste