Homemade Tartar Sauce — Creamy, Tangy & Quick
The ultimate seafood condiment, this creamy tartar sauce recipe is rich, tangy, slightly sweet and will dress up many seafood dishes.
Ingredients
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 tablespoons capers, drained and chopped
- 1½ tablespoons minced shallots (from 1 small shallot)
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 2 tablespoons sweet pickle relish
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
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