Homemade Tartar Sauce — Creamy, Tangy & Quick
The ultimate seafood condiment, this creamy tartar sauce recipe is rich, tangy, slightly sweet and will dress up many seafood dishes.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons capers, (drained and chopped)
- 1½ tablespoons minced shallots, (from 1 small shallot)
- 2 teaspoons fresh lemon juice, (from 1 lemon)
- 2 tablespoons sweet pickle relish
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
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