Skinny Darrell Wraps - Paula Deen

Ingredients

• 3 pounds cheese curd
• 2 tablespoons salt
• Boiling water
• 1 cup Kosher salt
• 1/4 cup garlic powder
• 1/4 cup ground black pepper
• 2 medium white potatoes
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon Sea salt
• 1/4 teaspoon ground black pepper
• Nonstick cooking oil spray
• 2 cups panko breadcrumbs
• 1 cup low-fat buttermilk
• 1 tablespoon Hot sauce
• 1 1/4 pounds skinless chicken tenders
• 1 cup jarred marinara sauce
• 4 (8-inch) whole-wheat tortillas
• 16 fresh basil leaves