Peas and Paneer Butter Masala With Cardamom and Cream Recipe - Great British Chefs

Ingredients

• 1 tbsp of sunflower oil
• 10g of garlic cloves, chopped
• 10g of ginger paste
• 1 bay leaf
• 65g of double concentrated tomato paste
• 800g of tinned plum tomatoes
• 10g of deggi mirch
• 5g of Kashmiri chilli powder
• 1/2 tsp ground cardamom
• 1/2 tsp ground mace
• 1/2 tsp Kasoori methi
• 10g of honey, or sugar
• 100g of unsalted butter
• 100ml of cream
• 125g of paneer, cut into cubes and soaked in hot water
• 50g of peas, cooked in salted water
• salt, to taste