PANEER BUTTER MASALA – Thyme N Vine

Ingredients

• 1 tsp oil
• 2 tbsp butter
• 1.5 inch ginger
• 4 clove garlic
• 2 onions, chopped
• 4 tomatoes, chopped
• 20 cashews
• 4 pods cardamom
• 2 bay leaves
• 1/2 tsp turmeric
• 1-2 tsp kashmiri red chilli powder
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 2 cup water
• 2 tsp sugar
• 1 tbsp salt
• 4 tbsp cream
• 20-30 triangles/cubes paneer / cottage cheese
• 2 tbsp coriander chopped
• 1 tsp kasuri methi crushed