Old-Fashioned Oatmeal Bread Recipe
A soft fragrant loaf bursting with oats and molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Mixing bowl
- Bread machine
- Kitchen scale
- Measuring cup
- Instant-read thermometer
- Loaf pan
- Plastic wrap
- Oven
- Aluminum foil
- Cooling rack
- Spoon
Ingredients
- 1 1/3 cups (301g) boiling water
- 1 cup (89g) old-fashioned rolled oats*
- 1/4 cup (50g) vegetable oil
- 1/4 cup (85g) molasses
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons (9g) table salt
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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