Maple Oatmeal Bread Recipe
Sweet and tender oatmeal bread with nut flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/4 cups (283g) boiling water
- 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*
- 2 tablespoons (28g) unsalted butter
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (39g) maple syrup or molasses
- 2 tablespoons (43g) honey
- 2 1/4 teaspoons instant yeast or active dry yeast
- 3 to 3 1/4 cups (360g to 390g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk
- 3/4 cup (72g) King Arthur Almond Flour
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