Salmon and ginger noodles
If there is one standby dish I have for dinner when I am short of time, it is this one. It’s so easy, fast and nutritious, and a warm broth is just what I feel like on a winter’s night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups vegetable stock
- 70 grams rice vermicelli
- 1/2 cup boiling water
- 250 grams fresh salmon fillet, skinless and cut into 2cm thick slices
- 1 tablespoon grated fresh ginger
- 1 small handful fresh coriander, plus extra to serve
- 1/2 teaspoon sesame oil
- salt to taste
- lemon wedges, to serve
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