Dum Ka Qeema Recipe: Aromatic Pakistani Minced Meat In 30 Minutes » IDreamOfFood.com

Ingredients

• 500g ground beef - or lamb for a richer flavor
• 1 large onion, finely chopped
• 2-3 green chilies, slit - adjust according to your heat preference
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt - can substitute with buttermilk for tanginess
• 2-3 tablespoons oil - use ghee for a more conventional flavor
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder - or to taste
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)