Bondi Beach Balls with Nutella | [site:name]
Bondi Beach Balls with Nutella
Ingredients
- 200g toasted, salted macadamia nuts
- 200g seedless Medjool dates
- 40g desiccated coconut
- 2 tbsp maple syrup
- 1 tbsp skim milk powder
- 15g (1 tsp) Nutella® per portion, to serve
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