Warm salad of Cashel blue apple and almonds - Savour Kilkenny - Food Festival

Ingredients

• 250g Cashel Blue broken into bite-size pieces
• 1 large red onion, peeled and cut into 8 pieces
• 2 apples, remove the core and cut into 12 pieces
• 2 handfuls of washed baby spinach
• 2tbsp whole peeled almonds
• 2tbsp olive oil
• 1 tbsp butter
• 2 tbsp red or white vinegar
• 1 tbsp brown sugar
• Salt and pepper