Affogato
Vanilla ice cream topped with hot espresso and chocolate. Simple, elegant dessert.
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Cooking tools:
- Ice cream scoop
- Coffee cup
- Serving platter
Ingredients
- 3 cups Real California vanilla, chocolate, or coffee ice cream, or a combination
- 3/4 cup brewed espresso or strong coffee
- 1/4 cup shaved chocolate
- 2 tablespoons chopped toasted hazelnuts or 2 teaspoons crushed roasted coffee beans
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