Grilled Halibut with Red Pepper Sauce - City Fish Market

Ingredients

• Halibut
• 2 lb Halibut Fillet
• 2 tbsp Olive oil
• 3 tbsp Lemon juice
• 1 tsp Garlic, minced
• 1/2 tsp Lemon peel, grated
• 3 tsp Dried basil
• Salt and pepper, to taste
• Red Pepper Sauce
• 1 (7.25 oz) jar Roasted red peppers, well-drained
• 3 tbsp Sour cream
• 2 tbsp Shallots, finely chopped
• 1 tsp Olive oil
• 1 tbsp Fresh cilantro, finely chopped
• 1 tbsp Red hot sauce