Gang Buad Faktong (Pumpkin in Sweet Coconut Milk)
Savor a warm hug of flavors with this simple yet delicious Thai pumpkin dessert, made with high-quality ingredients and a touch of nutritional balance. Perfect for a comforting treat!
Ingredients
- 400 mL Coconut Milk
- 200 mL Milk Kefir
- 520 g Kabocha Squash, Small Pieces With Skin on
- 80 g Granulated Monk Fruit and Erythritol Sweetener Blend
- ¼ tsp Sea Salt
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