Peas with Pancetta and Dill

Peas with Pancetta and Dill

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients750 ml (3 cups) fresh peas*10 thin

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Ingredients

  • 750 ml (3 cups) fresh peas*
  • 10 thin slices, pancetta
  • Olive oil, as required
  • 1 onion, sliced thinly
  • 50 ml (4 tbsp) butter
  • Salt and freshly ground pepper, to taste
  • 45 ml (3 tbsp) fresh dill, chopped

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