Pasta, Pancetta and Peas Recipe | Sunny Anderson | Food Network
Make this Pasta, Pancetta and Peas recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 16 ounces fettuccine
- 8 ounces pancetta, diced
- 1/2 onion, chopped
- 1 (10-ounce) bag frozen peas
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
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