Pumpkin Spice Angel Food Cake | Rosemary Farm

Ingredients

• 1 1/4 cup cake flour
• 1/2 cup powdered sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 12 large Rosemary Farm egg whites, room temperature
• 1 1/4 tsp cream of tartar
• 1 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup pumpkin puree
• 4 oz cream cheese, room temperature
• 2 tsp heavy cream