Pumpkin Angel Food Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 12 large egg whites
• 1 1/4 teaspoons cream of tartar
• 1 1/4 cups superfine granulated sugar
• 1 teaspoon pure vanilla extract
• 1 1/4 cups cake flour
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• 1 1/4 cups pumpkin purée
• ***For the cream cheese glaze:***
• 4 ounces cream cheese, room temperature
• 1/2 cup confectioners' sugar
• 3 tablespoons heavy cream
• pumpkin pie spice, to taste, for garnish