Steak with mustard butter and French fries recipe
Transform your version of steak and fries with chef David Lebovitz’s special intricate recipe
Ingredients
- 2 x 8 oz (225g) rib-eye steaks
- ½ tsp hickory-smoked salt, sea salt, or kosher salt
- ¼ to ½ tsp chipotle chilli powder
- 1 tsp finely chopped fresh cilantro (coriander) or flat-leaf parsley
- Vegetable oil or clarified butter
- Freshly ground black pepper
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