Rib-Eye Steak with Savoury Butter
This rib-eye steak with savoury butter recipe talks about how to make an excellent dish that offers an inspiring taste.
Ingredients
- Cayenne pepper - 1/4 teaspoon.
- Mustard - 1/2 teaspoon.
- Dash of Worcestershire sauce
- Fresh lemon juice - 1 tablespoon.
- Garlic clove - 1 no. (It needs to be crushed)
- Fresh chives - 2 tablespoons.
- Good quality butter - 110 grams.
- Olive oil
- Rib-eye steaks (each one -200-250 gram) - 4 nos. (The thickness must be 2 1/2 to 3 1/2 cm)
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