Garlic Dill Pickles – Food in Jars
Garlic dill pickles are crisp, tangy, and flavorful. They are my ideal pickle for sandwiches, burgers, and tuna salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 2 overflowing quarts of pickling cucumbers (sliced into fat coins*)
- 4 cups apple cider vinegar
- 4 cups water
- 5 tablespoons pickling salt
- 16 garlic cloves (peeled (2 per jar)**)
- ¼ teaspoon crushed red pepper per jar*** (2 teaspoons total)
- 1 teaspoon dill seed per jar (8 teaspoons total)
- ½ teaspoon black peppercorns per jar (4 teaspoons total)
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