Christmas Ornament Cookies Recipe | Hersheyland
Why deck the halls when you can decorate this Christmas Ornament Cookies recipe? They're chocolate shortbread cookies topped with REESE'S Candy!
Keywords
- HERSHEY'S
- Christmas & Holiday
- Dark Chocolate
- Milk Chocolate
- Vanilla
- Peanut Butter
- Intermediate
- REESE'S
- Cookies & Blossoms
- Winter
Ingredients
- Assorted food color
- Assorted edible decorations such as HERSHEY'S Chocolate Chips and sprinkles
- 9 to 10 REESE'S Peanut Butter Cups Minis
- 1 cup butter, softened
- 1-1/4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup HERSHEY'S SPECIAL DARK Cocoa
- 1-3/4 cups all-purpose flour
- 2-1/2 cups vanilla frosting, royal Icing or combination of both
- 2-1/4 cups powdered sugar
- 1 Tbsp meringue powder (pasteurized dried egg)
- 3 Tbsps warm water
- Additional water, 1 teaspoon at a time, if too thick.
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