REESE'S Chocolate Blossoms Recipe | Hersheyland

Ingredients

• 1/2 cup shortening
• 1 cup REESE’S Creamy Peanut Butter
• 1/2 cup light brown sugar packed
• 1/3 cup granulated sugar
• 1 egg
• 2 Tbsps milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 2/3 cup decorator's sugar or granulated sugar for rolling
• 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.)