Caude Bosi and Maille come together to create Christmas recipes -
Chicken, Tarragon & Wholegrain Mustard Gnocchi and Red Wine Vinegar and Pineapple Souffle with Maille Mustard and Pineapple Sorbet were created especially for M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1 x Free Range Chicken
- 150g Butter
- 1 Onion
- 3 Shallots
- 2 sprigs fresh tarragon
- 3 cloves garlic
- 3 carrots
- 100g Maille Sherry Vinegar
- 300g Chicken stock
- 1 tbsp Tomato Puree
- 500g Flour
- 1 tsp Maille Wholegrain Mustard
- 500g Whipping Cream
- 80g Chopped Tomatoes
- 600g Potatoes
- 2 Egg Yolks
- 50g Maille Wholegrain mustard
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