Maille Christmas Chicken - La Maison Maille
Christmas Chicken with Raspberries and Dijon Mustard Glaze - A flavorfulMaille recipe for a special holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unleashtheflavours.ca.
Ingredients
- 1 whole chicken
- 1 tbs (14 g) Butter at room temperature
- 1 garlic clove
- 1/3 cup (50 g) Raspberries
- 1 tbs (2.5 g) Basil, chopped
- 2 tbs (30 g) Maille Dijon Original Mustard
- 1 tsp (2.6 g) Ground cinnamon
- 3 tbs (45 ml) Cranberry compote
- 4 tbs (60 ml) Maple syrup
- 4 tbs (60 g) Maille Old Style Mustard
- 1 bunch Rosemary stalks
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