Tomato and Brown Rice Bisque
The starch in the Riceland medium grain brown rice keeps the soup creamy, makes it heartier, and provides all of the great nutrition we love in brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1-1/2 tablespoons olive oil
- 1 large red onion, peeled and roughly chopped
- 2 cloves garlic, skins removed
- 2 (28-ounce) cans whole peeled tomatoes
- 1 cup Riceland Medium Grain Brown Rice
- 2 quarts chicken or vegetable stock
- 1 tablespoon Italian seasoning
- salt
- pepper
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