Chicken and Brown Rice Toss
The perfect side dish or an even better lite lunch option. From the 2016 Whole Grain Sampling Day eCookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 cups cooked Riceland Natural Brown Rice
- 2 cups cooked chicken
- 1/2 cup sliced celery
- 1/2 cup sliced pitted ripe black olives
- 2 tablespoons sliced green onions
- 1/2 cup mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup coarsely chopped cashews
- Lettuce
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