Sweet and Spicy Salsa Fish

Name: Sweet and Spicy Salsa Fish
Ingredients: 4–6 fillets of any fish you like (I prefer a white fish with this recipe); 2 tablespoons oil; 2 tablespoons orange juice; 1 large orange, peel and outer skin cut away, diced; 2 plum tomatoes, diced, seeds discarded; 1/2 red onion, finely diced; 1 jalapeño pepper, finely diced (or less if you prefer it less spicy); juice of 1/2 lemon; 2 tablespoons Gefen Light Olive Oil; 2 tablespoons chopped coriander or parsley or 6 cubes Dorot Gardens Frozen Parsley; salt, to taste

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Ingredients

4–6 fillets of any fish you like (I prefer a white fish with this recipe)
2 tablespoons oil
2 tablespoons orange juice
1 large orange, peel and outer skin cut away, diced
2 plum tomatoes, diced, seeds discarded
1/2 red onion, finely diced
1 jalapeño pepper, finely diced (or less if you prefer it less spicy)
juice of 1/2 lemon
2 tablespoons Gefen Light Olive Oil
2 tablespoons chopped coriander or parsley or 6 cubes Dorot Gardens Frozen Parsley
salt, to taste