Orange Carrot Cupcakes
There is something about taking a bite out of a carrot cake that sends one down memory lane. This particular cupcake version of the recipe by Mumbai-based pastry chef Pooja Dhingra is gluten-free,...
Ingredients
- Walnuts: 100 g
- Seedless dates: 120 g
- Grated carrots: 150 g
- Fresh orange juice: 2 tbsp For the Topping:
- Desiccated coconut: 50 g
- Water: 2 tbsp
- Orange zest: 1 tsp
- Lemon juice: 1 tsp
- A pinch of salt
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