Blackcurrant Vermouth | RICARDO
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Ingredients
- 1 rosemary sprig, leaves roughly chopped, plus more for serving
- 1 oz (30 ml) crème de cassis
- 2 oz (60 ml) apple vermouth
- 1 tsp (5 ml) lemon juice
- 2 tsp (10 ml) egg white (see note)
- 3 drops aromatic bitters (Angostura-type)
- 1/2 cup (125 ml) ice cubes
- Ground sumac (optional)
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