Blackcurrant curd
Discover a tart, sweet, and rich variation on classic lemon curd. Perfect for preserving in small jars! Inspired by River Cottage to the Core.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Candy thermometer
- Fine-mesh sieve
- Mason jar
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 500g blackcurrants, stalks removed
- 100ml lemon juice
- 125g unsalted butter
- 450g granulated or caster sugar
- 200ml strained beaten egg (4-5 large free- range eggs)
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