Carrots With Kombu & Garlic - Cuisine Magazine - From New Zealand to the World
Experience the taste of New Zealand with Maori Murota's Carrots With Kombu & Garlic, a flavorful pickling recipe that combines traditional ingredients for a delicious snack.
Ingredients
- 200g multicoloured carrots (or orange)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 3g dried kombu
- 1 garlic clove, crushed
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