Roasted Carrots and Garlic Buttermilk Sauce - The Merrythought
These rainbow carrots were just too much to pass up when I saw them at Wegmans a few weeks ago. Did you know that carrots were originally purple or white? Orang
Ingredients
- 1 lb Carrots, peeled
- 4 Garlic Cloves, minced
- 2 tbsp Olive Oil
- Salt
- Freshly Ground Pepper
- 1/3 cup Sour Cream
- 1/2 cup Mayonnaise
- 3 minced Garlic cloves
- 1/4 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Ground Pepper
- 1 tbsp Sugar
- 1/4 cup Buttermilk
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