Beef, Broccoli and Mushroom Stir-Fry
This Beef, Broccoli and Mushroom Stir-Fry with Highline Portabella Mushrooms is perfect for meal prep, lunch or dinner. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving bowl
- Garlic press
- Paper towel
Ingredients
- 16 oz Highline Portabella Mushrooms, sliced
- ½ lb skirt steak, thinly sliced
- ¼ cup low-sodium soy sauce, divided
- 2 tbsp sesame oil, divided
- ½ cup low-sodium beef broth
- 2 tbsp cornstartch
- 1 tsp light brown sugar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups broccoli florets
- 4 cups long grain white rice, cooked, for serving
- Sesame seeds, for garnish
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