Beef & Broccoli with Mushrooms | Mushroom Recipes

Ingredients

• 1/2 pound skirt steak, thinly sliced
• 1/4 cup low-sodium soy sauce, divided
• 2 tablespoons sesame oil, divided
• 1/2 cup low-sodium vegetable or beef broth
• 2 tablespoons cornstarch
• 1 tablespoon light brown sugar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 heads of broccoli, cut into florets
• 1 pound portabella mushroom, cleaned and sliced into 1/2-inch strips
• 4 cups cooked long-grain white rice, for serving
• Sesame seeds, for garnish, optional