Spicy Pasta Bake with Sausage | America's Test Kitchen

Ingredients

• 1 pound Spanish-style chorizo sausage, halved lengthwise and sliced thin
• 1 onion, chopped fine
• 4 garlic cloves, minced
• 3 cups low-sodium chicken broth
• 1 (10-ounce) can Ro-Tel tomatoes (see note)
• 1/2 cup heavy cream
• 12 ounces penne pasta
• Salt and pepper
• 2 cups shredded pepper Jack cheese
• 4 scallions, sliced thin