Spicy pasta with seafood
Spicy pasta with seafood in "Salsa" sauce, served with tomatoes, peppers, and herbs. Perfect with red wines like Chianti. Enjoy in 35 minutes!
Ingredients
- Seafood cocktail «Santa Bremor» in «Salsa» sauce – 150 g
- Linguine – 300 g
- Tomatoes in own juice – 200 g
- Sweet pepper – 1 pce
- Shallot – 1 pce
- Hard cheese – 40 g
- Garlic – 2 cloves
- Greens – bundle
- Fresh thyme – ½ of a bundle
- Sunflower oil (for frying) – 2 tbsp
- Sugar – a pinch
- Salt, black pepper – to taste
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