Ingredients
- 115 g white onion
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh
- 285 g portobello mushroom, fresh
- 1 serrano chilli
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
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