Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce | Tasty Kitchen: A Happy Recipe Commun
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Ingredients
- 1 bag (12 Oz. Size) Red Lentil Pasta
- 6 cups Water
- 1 teaspoon Salt
- FOR THE SUNDRIED TOMATO SAUCE:
- 1 cup Cashews
- 1 cup Water
- 1 Red Bell Pepper
- 6 Sundried Tomatoes (soaked)
- 1 clove Garlic
- 2 Tablespoons Lemon Juice
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Basil Powder
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