Red Lentil Penne with Sundried Tomato Pesto – ExploreCuisine

Red Lentil Penne with Sundried Tomato Pesto – ExploreCuisine

explorecuisine.com

Ingredients: 250g of Explore Cuisine Organic Red lentil penne; 100g of sun-dried tomatoes, discard the oil; 40ml of olive oil + extra for seasoning; 40g of parm

View Original

Share this recipe:

Ingredients

  • 250g of Explore Cuisine Organic Red lentil penne;
  • 100g of sun-dried tomatoes, discard the oil;
  • 40ml of olive oil + extra for seasoning;
  • 40g of parmesan cheese, fresh grated;
  • 50g of pine nuts;
  • Handful of fresh basil;
  • 1/2tsp of chillies crushed;
  • 1/2tsp of smoked paprika;
  • 70ml of water.

More Like This