Lemon Kale Farro | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing,

Ingredients

• 12 oz. Farro
• 4 cups water
• ½ head cauliflower cut in bite size pieces
• 1 bunch kale, sliced very thinly
• 1 red onion, finely diced
• 1 zucchini, thinly sliced
• 1 can vegetable stock (reserve ¾ cups for sauce)
• 7 T. fresh lemon juice
• 1 large clove garlic, minced
• ¼ t. red pepper flakes
• 1 T. tahini
• ½ t. thyme
• ½ t. salt
• ½ t. pepper
• Grape tomato garnish 1 pint grape tomatoes, halved
• ¼ t. salt
• ¼ t. basil