Farro Casserole with Red Cabbage | New Paradigm Health Cookery | Information and Recipes about New H

Ingredients

• 2 cups of Farro cooked according to package directions
• 8 oz. chopped mushrooms
• 4 large cloves garlic
• 1 onion, diced
• 1 cup diced carrots
• 3 stalks celery, chopped
• 1 can dark red kidney beans, drained and rinsed
• 1 t. salt
• 1 t. onion salt
• 2 cups vegetable stock
• ¼ t. pepper
• 1 medium head red cabbage, chopped
• ½ onion sliced
• 1 can tomato paste
• ¼ cup red wine vinegar
• 2/3 cup red wine
• ¼ t. thyme
• ½ t. salt