Homemade Hummus with Tahini (Ready in 10 Minutes) | Single Mom Kitchen

Ingredients

• 1 can (15 oz) chickpeas, drained — reserve 2 tablespoons of the liquid
• 1/4 cup tahini (store brand is great — check the Aldi international aisle)
• 3 tablespoons fresh lemon juice (about 1 large lemon)
• 2 tablespoons olive oil, plus a little more for serving
• 1 teaspoon pre-minced garlic (or 1-2 fresh cloves if you’re feeling it)
• 1/2 teaspoon cumin
• 1/2 teaspoon salt, plus more to taste
• 2-4 tablespoons ice water, as needed
• Paprika and a drizzle of olive oil for topping (optional but worth it)