Mushroom ragu lasagne | Tesco Real Food
This vegetarian lasagne gets its depth of flavour from a red wine stock pot used to slow-cook mushrooms, onions, tomatoes and garlic in a tasty sauce. Everything is layered into a lasagne with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 tbsp olive oil
- 2 onions, diced
- 2 garlic cloves, crushed
- 485g pack chestnut mushrooms, chopped into 2cm pieces
- 625g closed-cup mushrooms, chopped into 2cm pieces
- 1 red wine stock pot
- 2 x 400g tins chopped tomatoes
- 1 tbsp Tesco reduced-salt soy sauce
- 15g fresh thyme
- 340g lasagne sheets (18 sheets)
- 200g grated vegetarian hard cheese (use up what you have)
- 50g flour
- 50g butter
- 850ml milk
- ¼ tsp grated nutmeg (optional)
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