Creamy Sprout & Mushroom Lasagne Recipe | Tesco Real Food

Creamy Sprout & Mushroom Lasagne Recipe | Tesco Real Food

realfood.tesco.com

Entertaining this festive season? Try this creamy vegetarian lasagne with mushrooms and sprouts – a comforting, make-ahead tray bake perfect for sharing!

View full recipe on realfood.tesco.com

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Cooking tools:

  • Oven
  • Skillet
  • Pan
  • Colander
  • Dish
  • Wooden spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Freezer
  • Airtight container
  • Aluminum foil
  • Kitchen timer

Ingredients

  • 1 tbsp olive oil
  • 4 echalion shallots, thinly sliced
  • 6 sprigs thyme, leaves picked
  • ½ tsp ground nutmeg
  • 2 x 250g packs chestnut mushrooms, wiped clean and thinly sliced
  • 2 x 300g packs Brussels sprouts, finely shredded
  • 100ml dry white wine
  • 2 tbsp plain flour
  • 1 vegetable stock cube, dissolved in 450ml boiling water
  • 100g crème fraîche
  • 120g (roughly 8 sheets) lasagne sheets
  • 200g mozzarella, drained and torn into chunks

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