Chinese- Steamed Pork Dumplings (Shiu Mai)
Chinese- Steamed Pork Dumplings (Shiu Mai) recipe: Try this Chinese- Steamed Pork Dumplings (Shiu Mai) recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 sm Egg
- 1/2 lb Ground pork
- 1 ts Oyster sauce
- 1 pk Round dumpling skins *
- 2 stalks Green onion finely chopped
- 1/2 ts Salt
- 1 ts Sugar
- 2 ts soy sauce
- 1 tb Cornstarch
- 12 Chinese mushrooms
- 1/2 lb Prawns
- 1 tb Sesame oil
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